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Page 4 of 7
We then ordered what we wanted and had our entrees served. We had 'crispy spice dusted calamari with rocket, olive and caper berry salad and semi died tomato dressing' and 'Steakhouse Antipasto Plate - a selection of aged prosciutto, salami and pancetta, served with pita crisps, warm olives & cloth wrapped cheddar'.
The calamari was soft and the dressing was flavoursome. The pita crisps with salami and pancetta had a strong taste.
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