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Markus and myself got there early so we mucked around a little while we waited for the missionaries.
The missionares then arrived and they had a chance to look around a little.
When then went inside and took our seats. The waitress would lay the napkins down for us while we sat there chatting away. Drink menus came and we made our order.
I had a nice Shirley Temple.
We then ordered what we wanted and had our entrees served. We had 'crispy spice dusted calamari with rocket, olive and caper berry salad and semi died tomato dressing' and 'Steakhouse Antipasto Plate - a selection of aged prosciutto, salami and pancetta, served with pita crisps, warm olives & cloth wrapped cheddar'.
The calamari was soft and the dressing was flavoursome. The pita crisps with salami and pancetta had a strong taste.
Our mains arrived and the steak were all very tender. Fairly juicy, and filled with flavour.
Markus decided to have your traditional burger, where the missionaries got some prime beef porterhouses, and I ordered some black angus.
I decided to decorate mine a little also and got some field mushroom sauce.
We had some chips and broccoli for sides.
We finished our dishes and had some dessert.
A bit of chocolate pudding and vanilla ice cream, cheese cake, and panna cotta.
All and all, it was great fun; a bit of cuisine, a bit of chatter, and a bit of time together
When all was done, we did a last group picture and I did a couple of magic tricks for everyone.
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